Restaurant POS Audit: 20 Things Every Owner Should Check
RESTAURANT POS + FINANCIAL CONTROLS Restaurant POS Audit: 20 Things Every Owner Should Check Your restaurant’s POS is more than a cash register. It controls—or influences— sales reporting, payment processing, discounts, refunds, tips, employee permissions, cash handling and the financial information that ultimately reaches your accounting system. That makes the POS one of the most […]
Restaurant Menu Pricing: How to Price for Profit
RESTAURANT MENU PRICING + PROFITABILITY Restaurant Menu Pricing: How to Price for Profit Your menu is more than a list of food and drinks. It’s one of the most important financial tools in your restaurant. Every price on the menu affects: Food cost Contribution margin Prime cost Guest perception Sales mix Cash flow Ultimately, profit […]